Private Dining | Events | Luxury Dining Boxes

Alex’s background in Michelin-starred kitchens, including The Box Tree in Ilkley, The Dining Room at Whatley Manor and L’Enclume in Cumbria, has shaped a style of cooking built on precision, flavour and serious attention to detail.

His food is seasonal, ingredient-led and rooted in Modern British and Modern European cooking, using the best local produce available. Clean, elegant and refined, his menus often carry subtle Japanese and Asian influences — adding depth, balance and a distinctive edge to each dish.

“Great food starts with exceptional ingredients, but it’s the care, precision and understanding behind each dish that turns a meal into an experience.”

Elegant dish featuring beetroot spirals on top of a tartare garnished with green leaves in a textured bowl.

Gourmet dish with heirloom tomatoes, edible flowers, and herbs on a ceramic plate.

Gourmet dish in a textured bowl with crab meat, microgreens, and black caviar

Pouring chocolate sauce into a bowl with ice cream and chocolate crumbles.

A vibrant poke salad featuring diced salmon, avocado, green onions, sesame seeds, seaweed, and a drizzle of sauce, served on a white plate.

A close-up of a gourmet dish in a white ceramic bowl. The dish features sliced peaches, vibrant orange segments, dollops of green puree, and garnished with edible flowers and herbs. A clear liquid is being poured from a small jug over the arrangement

Gourmet fish dish with garnish on wooden table

Dessert with meringue topped with mango slices and passion fruit seeds on a ceramic plate.

A bowl of mixed salad with vegetables and salmon on a marble surface, accompanied by a vase of white and yellow flowers.

Gourmet dessert with ice cream scoop, cake pieces, and fruit balls on a dark plate.

Breakfast spread with pancakes, smoked salmon topped with lemon, sliced avocado, raspberries, strawberries, blueberries, mixed fruit, croissants, and bread on a dark wooden table.