Whole Lobster Thermidor in a seaweed and tarragon sauce, with miso-butter ‘Ratte’ potatoes, tenderstem broccoli, warm Hokkaido milk buns, and a ‘Black Forest’ inspired dark chocolate dessert. A restaurant-grade dinner for two, designed and cooked by Boutique Dining and finished in your home. Collect from Chalet Gourmand in Verbier on Friday.
Whole Lobster Thermidor in a seaweed and tarragon sauce, with miso-butter ‘Ratte’ potatoes, tenderstem broccoli, warm Hokkaido milk buns, and a ‘Black Forest’ inspired dark chocolate dessert. A restaurant-grade dinner for two, designed and cooked by Boutique Dining and finished in your home. Collect from Chalet Gourmand in Verbier on Friday.