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    <loc>https://www.boutiquedining.ch/portfolio-2</loc>
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      <image:caption>Elegant dish featuring beetroot spirals on top of a tartare garnished with green leaves in a textured bowl.</image:caption>
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      <image:caption>Gourmet dish with heirloom tomatoes, edible flowers, and herbs on a ceramic plate.</image:caption>
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      <image:caption>Gourmet dish in a textured bowl with crab meat, microgreens, and black caviar</image:caption>
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      <image:caption>Pouring chocolate sauce into a bowl with ice cream and chocolate crumbles.</image:caption>
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      <image:caption>A vibrant poke salad featuring diced salmon, avocado, green onions, sesame seeds, seaweed, and a drizzle of sauce, served on a white plate.</image:caption>
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      <image:title>Portfolio and images</image:title>
      <image:caption>A close-up of a gourmet dish in a white ceramic bowl. The dish features sliced peaches, vibrant orange segments, dollops of green puree, and garnished with edible flowers and herbs. A clear liquid is being poured from a small jug over the arrangement.</image:caption>
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      <image:caption>Gourmet fish dish with garnish on wooden table</image:caption>
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      <image:caption>Dessert with meringue topped with mango slices and passion fruit seeds on a ceramic plate.</image:caption>
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      <image:caption>A bowl of mixed salad with vegetables and salmon on a marble surface, accompanied by a vase of white and yellow flowers.</image:caption>
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      <image:caption>Gourmet dessert with ice cream scoop, cake pieces, and fruit balls on a dark plate.</image:caption>
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      <image:caption>Breakfast spread with pancakes, smoked salmon topped with lemon, sliced avocado, raspberries, strawberries, blueberries, mixed fruit, croissants, and bread on a dark wooden table.</image:caption>
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      <image:caption>Chef using a piping bag to prepare dishes, filling ceramic bowls in a modern kitchen with wooden cabinetry and metal light fixtures.</image:caption>
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      <image:title>Portfolio and images</image:title>
      <image:caption>Over the years, Alex has taken time to research the very best suppliers in the area, ensuring you will be served the finest cuts of meat, the freshest seafood and seasonal vegetables from the market. He enjoys cooking seasonally, focusing on the finest ingredients that are locally sourced, describing his style as Modern British or Modern European. He also admits he enjoys the flavours of Japanese and Asian food, subtly incorporating them into his dishes.</image:caption>
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  <url>
    <loc>https://www.boutiquedining.ch/sample-family-service-menus</loc>
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    <lastmod>2020-08-17</lastmod>
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  <url>
    <loc>https://www.boutiquedining.ch/sample-fine-dining-menus</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-12-13</lastmod>
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  <url>
    <loc>https://www.boutiquedining.ch/portfolio-2-1</loc>
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    <priority>0.75</priority>
    <lastmod>2026-03-14</lastmod>
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  <url>
    <loc>https://www.boutiquedining.ch/samplemenus-1</loc>
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    <priority>0.75</priority>
    <lastmod>2025-07-08</lastmod>
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  <url>
    <loc>https://www.boutiquedining.ch/events</loc>
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    <priority>0.75</priority>
    <lastmod>2025-08-21</lastmod>
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      <image:title>Events</image:title>
      <image:caption>Food &amp; Service Options Our style is modern European, with a strong emphasis on seasonal ingredients, flavour, and presentation. We offer: Multi-course fine dining menus Relaxed sharing-style feasts Elegant canapé and cocktail receptions Petit fours, desserts, and cheese courses Tailored wine pairings and beverage packages Premium Enhancements For something truly memorable, we also provide luxury add-ons such as: Caviar or truffle experiences Curated wine tastings with expert pairings Champagne upgrades and premium ingredients Why Choose Boutique Dining With over 18 years’ experience across Michelin-starred restaurants, luxury chalets, and superyachts, Boutique Dining brings a professional, highly polished service to every event. Our chefs and service team pride themselves on seasonal creativity, flawless execution, and attention to detail, ensuring your guests enjoy an unforgettable dining experience.</image:caption>
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